Unique wine tasting

Unforgettable experience

We look forward to welcome you at our winery for an intimate wine tasting, offering you a pleasant relaxation with the wonderful landscape and natural beauty of the Vinica wine region, as well as a tasting of our local wines, seasoned with professional consultation. During the wine tasting, our VULCANO Guesthouse provides comfort, and we enchant your taste buds with dishes made from local ingredients, in addition to tasting fine wines and chocolates.

Picnic for Two on Guard Mountain

Enjoy a delightful picnic with your loved one on our wine terrace, offering breathtaking views of the Ipoly Valley
The picnic basket includes: a well-chilled bottle of wine from the CSERNUS Winery & Vineyards selection, along with homemade delicacies from Aunt Jutka
Accommodation available at VULCANO Guesthouse

Karol Csernus

We look forward to welcome you to our wine tasting program, which contains much more than what you have experienced so far. Let’s look together at the potential inherent in gravity processing, feel the added value in the taste, walk out onto the wine terrace, offering an exclusive panorama of the Guard Mountain, have a moment to remember our ancestors and take a look into a 500-year-old cellar from Turkish times. Let’s get our hands on the 250-million-year-old shells, what is a legacy of the Pannonian Sea, which add colour to the stratification of our subsoil. The highlight of the evening is the ageing cellar of our winery, which is the heart of our business, where you can taste from the barrels. Feel the potential inherent in the noble nectar of the volcanic subsoil and Vinica, and crown this feeling by tasting chocolate made by my daughter Nikolett, and pair it with our wine. May this feeling of life be yours forever!

A unique experience by tasting barrel aged wines

We cordially invite you to an unmissable wine tasting, which you can experience at our family winery. We will guide you to the unique world of taste and aroma of this year’s harvest aged in barrels. While our experienced winemakers introduce you to the secrets of winemaking, you can taste the various stages of ageing and battonage maceration of the delicious nectars.

Our offer is valid until the end of November 2025.

Be a part of this experience!

Jr. Karol Csernus

The wine tasting is not only about enjoying the wine, but you get to know us, our philosophy, the traces of our handwriting left in the wines, the pursuit of harmony and the history of carefully smoothing the life path of our wines. Our professional conversation can unfold from our cooperation based on symbiosis with nature through the different styles made in the wine-producing regions of the world to the most extreme region-specific wines. It is essential that we fill this entire conversation with jokes, humour, and cheerfulness, so that you will cherish the time you spent with us during the unforgettable conversation. Come and relax with us from the grind of everyday life, pamper your taste buds with our wines influenced by the volcanic subsoil and the Pannonian Sea.

Cellar Visit with Wine Tasting for Small Groups (4–6 people)

Tour of our new gravity-flow grape processing and winemaking complex
Visit to our traditional barrel-aging cellar
Optional guided wine tasting with a professionally curated selection
Homemade pork crackling scones
Duration: approx. 2–3 hours
Accommodation available at VULCANO Guesthouse

Private Wine Dinner at CSERNUS Winery & Vineyards

For closed groups and team-building events (for 6–14 people)

Welcome drink: House pálinka and Grüner Veltliner 2018
Homemade pork crackling scones
Sparkling wine tasting on the vineyard terrace with panoramic views of the Börzsöny Hills and the Ipoly Valley – weather permitting
Tour of the gravity-flow grape processing facility
Tasting of 8–10 wines with professional presentation
Handcrafted chocolate tasting paired with 3 selected wines
Visit to our traditional barrel-aging cellar
Local artisan cheese platter
Accommodation available at VULCANO Guesthouse
Hot dinner: Confit duck leg with dumplings, apple chutney, and red wine-braised cabbage