Our winery and vineyards are located on the southern slopes of Vinica

We have been to many places in the world and learned from wine regions that are more developed and advanced than us. We have found everywhere that the most delicious and harmonious wines are made by those wineries that process the grapes using gravity. In the shadow of this knowledge, we created our own gravity grape processing system. In the first round, the grapes that arrived in the crate are poured onto the shaking sorting table, where the shaking causes the bugs to fall out of the bunches, and then 4 ladies sort through the grapes. Only the healthiest bunches are allowed upstairs for processing. The bunches go into the berry crusher, where we remove the whole berry from the bunch, then only the medium and large berries that are fully ripe are crushed using a careful mechanical sorting method, so the small unripe berries with bad acids fall through the rubber rollers whole. Crushed berries, small unripe berries and juice are transferred by gravity through a funnel to a press one floor below. This excludes the use of the mash pump, which can damage the structure of the skin or the seeds and lead to the development of unpleasant bitter flavors. In the press, without the use of enzymes, after a short or longer soaking on the peel, the pressing starts. We press very gently, up to a pressure of only 1 bar, taking care not to crush the small unripe berries, so the juice extraction is only between 50%-55%. Thanks to this, all our wines are histamine-free and have a pure fruity taste.